Home | Consulting
Home | Consulting

Our consulting: hospitality, gastronomy and tourism

Some mistakes we are happy to repeat: whether it is to order dessert a second time, although you are already satisfied, or drink a glass of wine too many – however, to open your own restaurant or hotel without a fitted strategy is not one of those mistakes; -“Ground control” is necessary for such situations. For our restaurant consulting or tourism development consulting, we will not let a single stone unturned for you. Some of our areas of expertise are:

what not to do

All eyes on
business plan

Just don't

regional &

Classical business consultancy agency
Focus on hotels and restaurants

The gastronomy sector is accustomed to structure, but far too seldom, it uses the most crucial commodity; consulting.

The hotel industry, gastronomy, and tourism need the business plan as the central heart piece of planning. It does not matter if you are a newbie or an old fox who wants to kick start their “new baby” – the way should be paved before that so that the road won’t get bumpy. We will support you every step of the way and think of the small things which are easily forgotten. Especially digitalisation and automation of processes are some of our specialties.

The underestimated game-changer: tourism development consulting

Analysis, concept, implementation – we think from A to Z and keep the bigger picture in mind, whether it is cultural, active, or culinary tourism. With years of knowledge working in this area, we can strengthen your areas of professionalism or even put you on the map.

To achieve that, the right support and contacts are required. We have both, and we will use every bit of knowledge for your project. Of course, having a tourism potential analysis is also crucial for restaurant consulting, and in case you want to build a new hotel. What does the average guest of your future hotel look like and how will we successfully reorientate towards them?


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The Chefs‘ Stories
Hegestraße 40
20251 Hamburg
+49 40 3289 01450

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